SOYBEANS – Healthy Meals and Biofuels – Uses Across Industries
Soy is a popular legume of Asian origin. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. People can eat them, drink them in milk alternatives, and take them in the form of supplements. Soybeans are a high-protein plant food that people can prepare and eat in a variety of ways. They […]
Peanuts Harvesting Seasons: A guide to learn when and where to source peanuts.
Peanuts, same as beans and peas, are members of the legume family. Peanut harvest time is 90 to 110 days after planting for boiling types and 130 to 150 days after planting for roasting varieties (source). Peanuts may be cultivated once or twice (depending on region) to control broadleaf weeds and grasses. Under the perfect […]
Sesame Seeds Harvesting Seasons: A guide to learn when and where to source your sesame.
Sesame seeds are one of the world’s oldest oilseed crops, having been domesticated more than 3000 years ago. The seeds are found in pods or buns, and they have become naturalized in tropical areas all over the world. Seeds come in a range of colours, including white, yellow, black, and red, depending on the cultivar. The […]